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Pasta Gnocchi Sardi Di Gragnano
Pasta Gnocchi Sardi Di Gragnano
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As the name suggests, this is originally a Sardinian pasta shape, usually accompanied by a sausage-based sauce but also suitable for other tasty recipes.
The gnocchi produced by Pastificio dei Campi, Sardinia, are a shorter version of the Gragnano PGI pasta. It comes from the centuries-old Sardinian peasants' culture, which heavily relied on wheat cultivation for its diet.
The original name of the dumplings is Malloreddus, derived from the Sardinian-Campidanese term Malloru, which means "bull." Another possibility is from the Latin mallolus, which means a log of pasta or dumpling.
Data sheet
- Reference
- PDC02015
- Origin
- Italy
- Temperature
- Dry
- Certification
- PGI
- Flavour
- Natural
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Pasta Gnocchi Sardi Di Gragnano
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