Grain Couscous Pearls

Grain Couscous Pearls

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Couscous pearls are halfway between pasta and couscous. Unlike pasta or rice, it doesn't need eggs to cook. It can be served as an accompaniment to pan-fried vegetables, a meat or fish dish, or as a salad dressing.

Data sheet

Reference
SAB09034
Origin
France
Temperature
Dry
Certification
No Certification
Flavour
Natural

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