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Toothfish Raw Fillets
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Our Patagonian Toothfish is fished in the French Waters of the Kerguelen Islands, at a depth of around 1500 metres. The unique characteristics of this MSC- certified fish give it a meltingly soft texture, pearly white flesh and an equally unique flavour with almond butter notes. The product has the benefit of our own technology: CAS Fresh®, a revolution in conservation. The combined effect of extreme cold and a magnetic field preserves the flavour, aroma and texture.
Toothfish Raw Fillets