Beef Angus Short Loin Steak Mb4 100D Grain Fed
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Beef Galician Ribs Prepared/Op Ribs 5Ribs Dry Aged
Beef Galician Ribs Prepared/Op Ribs 5Ribs Dry Aged
Register now to see the price
Constantino Moro is a producer of superior quality, located near Valencia, in Spain. Their selection of dry-aged beef is issued from the mountain beef breed, fed with fresh wild grass as well as grain, for about 15 months. Classic Fine Foods has selected Spanish cuts aged for 21 days, following a rigorous process, the secret of Constantino Moro dry-aged meat.
Data sheet
- Reference
- CONS06007
- Cut
- Ribs Prepared
- Origin
- Spain
- Breed
- Valencian Beef
- Feeding
- Grass Fed
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- Halal
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Beef Galician Ribs Prepared/Op Ribs 5Ribs Dry Aged
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