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Constantino Moro
Constantino Moro is a producer of superior quality, located near Valencia, in Spain. Their selection of dry-aged beef is issued from the mountain beef breed, fed with fresh wild grass as well as grain, for about 15 months. Classic Fine Foods has selected Spanish cuts aged for 21 days, following a rigorous process, the secret of Constantino Moro dry-aged meat.
Constantino products are the result of our two biggest bets as a company. The first is our absolute belief in the superiority of Spanish meat, from which they selected only the best. Additionally, they implement a rigorous selection and search process that enables them to maintain a consistent level of quality throughout the year. Therefore, they can provide their customers with the best meat they've ever tasted, whenever they want it.
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