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Beef Galician Tenderloin Side Strap On Dry Aged
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Constantino Moro is a producer of superior quality, located near Valencia, in Spain. Their selection of dry-aged beef is issued from the mountain beef breed, fed with fresh wild grass as well as grain, for about 15 months. Classic Fine Foods has selected Spanish cuts aged for 21 days, following a rigorous process, the secret of Constantino Moro dry-aged meat.
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Beef Galician Tenderloin Side Strap On Dry Aged