Order before 4 PM to enjoy next-day delivery, from Monday to Saturday.Orders placed on Sunday will be delivered on Tuesday.
Back
Beef Galician Striploin 1Rib Dry Aged
Beef Galician Striploin 1Rib Dry Aged
Register now to see the price
Constantino Moro is a producer of superior quality, located near Valencia, in Spain. Their selection of dry-aged beef is issued from the mountain beef breed, fed with fresh wild grass as well as grain, for about 15 months. Classic Fine Foods has selected Spanish cuts aged for 21 days, following a rigorous process, the secret of Constantino Moro dry-aged meat.
Data sheet
- Reference
- CONS06005
- Cut
- Striploin
- Origin
- Spain
- Breed
- Valencian Beef
- Feeding
- Grass Fed
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- Halal
4 other products in the same category:
Veal Belly/Brisket Bone Off Vercelli Milk Fed
weightPC OF +/- 6.5 KGRegister now to see the price
favorite
Veal Short Ribs Bone On Vercelli Milk Fed
weightPC OF +/- 2.5 KGRegister now to see the price
favorite