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Olive Taggiasca Paste
Olive Taggiasca Paste
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An interesting spread that incorporates olives, extra virgin olive oil, and aromatic herbs. Madame Oliva offers both brined and pitted olives that can serve as an aperitif or an ingredient in sauces, salads, and main courses of meat or fish. You can use this on toasted bread and croutons and with meat or pasta dishes.
Data sheet
- Reference
- RAN02057
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Olive Taggiasca Paste
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