Order before 4 PM to enjoy next-day delivery, from Monday to Saturday.Orders placed on Sunday will be delivered on Tuesday.
Back
Pasta Pappardelle Giuseppe Cocco
Pasta Pappardelle Giuseppe Cocco
Register now to see the price
Pappardelle Pasta is made from (traditionally) eggs that are long, flat, and broad. Rich, intense - and generally meaty - a sauce that originates in Toscana (Tuscany). Due to its rough texture and large surface area, pappardelle is the perfect accompaniment to more robust sauces and ragus.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco has rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making."
Data sheet
- Reference
- COC02002
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
4 other products in the same category:
Oil Olive Arbequina EVOO First Day of Harvest
weightBottle of 500 MLRegister now to see the price
favorite
Vinegar Balsamic Modena Villa Manodori Modena
weightBOTTLE OF 250 MLRegister now to see the price
favorite
Pasta Pappardelle Giuseppe Cocco
Follow us on social network
