Nappage Neutral Metro Chef

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To glaze fruit pies, fresh fruits, danish, mousses, desserts. They are easy to apply, preserves the freshness of fruits, and gives a nice shine to

Directions to use:

- Dilute with water or fruit juice between 10-20%

- Heat until boiling -Spread over the pie or fruits with a brush or spray gun

- Can stay in a fridge for up to 24 hrs, on a fruit tart, at 4°C

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