Wheat Freekeh

Wheat Freekeh

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Cousin of bulgur, the green smoked wheat called Freekeh is wheat harvested before maturity and burned in its bark.

It is very tender with a sweet taste and a little smoky taste. Very used in oriental cuisine for thousands of years, it enters in the composition of numerous salty or sweet recipes.

Data sheet

Reference
SAB09022
Origin
France
Temperature
Dry
Certification
No Certification
Flavour
Natural

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