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Black Truffle & White Balsamic Vinegar
Black Truffle & White Balsamic Vinegar
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The concept : A burst of flavor on the palate!
Serving suggestion : Place a teaspoon of Pearls on all your preparations, from the aperitif through to dessert.
Enjoy :Add the Pearls to sweet or savoury preparations, whether hot or cold. Take a mouthful to release their subtle flavors, which perfectly complement the dishes they are served with.
Packaging : 200 g ambient, glass jar, approx. 1,200 pearls (100 servings). Shelf life 15 months
Use : Flavour Pearls contain a surprising liquid centre surrounded by a thin, plant-based skin. Bursting on the palate, they enhance fish, ceviche, foie gras and salmon. An outstanding gastronomic experience!
Data sheet
- Reference
- ALG02104
- Origin
- France
- Storage
- Chilled
- Temperature
- -2°C to 2°C
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Black Truffle & White Balsamic Vinegar
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