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Turnip Friarielli
Turnip Friarielli
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Turnip tops are prepared following the traditional recipe from Campania with extra virgin olive oil, garlic, salt, and hot pepper. They are particularly suitable for stuffing pizzas in combination with sausage, bruschetta, and sandwiches. Also excellent as a side dish.
Data sheet
- Reference
- MEN02102
- Origin
- Italy
- Temperature
- Dry
- Certification
- Vegan
- Variety
- Turnip
- Flavour
- Natural
4 other products in the same category:
Pasta Mezze Maniche Rigate di Gragnano "Pastificio Dei Campi"
weightPACKET OF 500 GRRegister now to see the price
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Turnip Friarielli
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