Vinegar Reims Adrenne French Beige Wine
Vinegar Reims Adrenne French Beige Wine
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Introducing the exquisite champagne vinegar, crafted with the champenoise method during the disgorgement stage using the frozen remains of premium champagne bottles. The same process used to age the finest champagnes is utilized to produce this exceptional vinegar, which is then aged for a minimum of one year in barrique. With its unique and distinct flavor, champagne vinegar has rightfully earned its place as a top-quality culinary treasure. Elevate your dishes with its perfect balance of acidity and sweetness - it is the ideal accompaniment for cooked vegetables and sauces, and also adds a delightful touch when used to dress boiled meat. Savor the taste of luxury with each drop of our champagne vinegar.
Data sheet
- Reference
- TER03011
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification