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Oil Olive Smoked
Oil Olive Smoked
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Introducing O-Med Smoked Olive Oil, the first of its kind smoked with olive pits for a truly unique flavor experience. By utilizing the full potential of the olive fruit, including the pits, O-Med has created a smooth and balanced Arbequina variety extra virgin olive oil that is delicately smoked with the sweet and elegant flavors of vanilla and caramel. Only the first winds of smoke are passed over the oil to ensure the freshest aromas. The result is a harmonious blend of the smoky aroma and the natural flavors of the olive oil, perfect for adding depth and complexity to your dishes. Try it with meats, roasted vegetables, or even drizzled over desserts for a touch of smoky sweetness.
Data sheet
- Reference
- VEN03003
- Origin
- Spain
- Temperature
- Dry
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Oil Olive Smoked
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