Vinegar & Blueberry

Vinegar & Blueberry

Register now to see the price

A sweet, fruity and tangy vinegar: the fragrance of the blueberry is enhanced by the acidity of the vinegar. A dynamic and balanced condiment, ideal to deglaze meats or to garnish your vegetable or fruit salads. This vinegar is ideal to deglaze veal liver, escalope of foie gras, duck breast and duck leg confit.

This gourmet recipe will also work wonders on a tomato salad with olive oil, as a finishing touch on goat cheese or on yogurt ice cream.

Data sheet

Reference
OLIVE02053
Origin
France
Temperature
Dry
Certification
No Certification

Follow us on social network

Facebook Page Instagram Page Youtube Page