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This rice is richer because it is aged for a year in refrigerated silos. The starch is more stable and the flavor is enhanced. It is also the healthiest, because thanks to a patented process, the rice germ is absorbed by the grains, giving them all the nutritional value of brown rice. <br
Only the rice grains that pass the 20 processing and selection steps become Acquerello. One of them is the helix, still considered the best method for rice whitening: rice grains rub one against the other, avoiding any damage.