Cheese San Pietro in Cera d'API Organic Hard

Cheese San Pietro in Cera d'API Organic Hard

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Historical cheese produced by the Perenzin family, its name comes from San Pietro di Feletto, the town where their company is located. This cheese is made with semi-hard milk, & is the base on the "drunken" cheese or the famous San Pietro in Cera d'Api.

San Pietro has a firm & smooth rind which is yellow in colour, almost ochre in the matured cheese. The paste is pale yellow straw in colour having a bouquet of pleasant dried fruits & hay. This brilliant cheese is very flavourful having woody notes, and also can be spicy & caramel in more matured ones.

Data sheet

Reference
LPZ10019
Origin
Italy
Feeding
No Specific Treatment
Storage
Chilled
Temperature
0°C to 5°C
Certification
Organic
Dairy
Cow
Flavour
Natural

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