Latteria Perenzin

Perenzin Latteria - crafting cheese since 1898. For five generations, they have perfected the art of cheese-making, blending goat's, cow's, and buffalo's milk to create unique and flavorful cheeses. The secret lies in sourcing the highest quality milk from the Veneto region and National Park of Belluno Dolomites.

They have been pioneers in organic milk processing and are leaders in Italy for over 20 years when it comes to producing organic goat's milk cheeses. Their cheeses are crafted using traditional handcrafted procedures, with our cheesemaker personally overseeing every working procedure.

The cheeses are aged to perfection on wooden planks in their warehouse, where they're checked and turned daily by workers. They take pride in hand-packaging and labeling the products, ensuring that every step of the process is done with the utmost care and attention.

At Perenzin Latteria, cheese-making method is 100% handcrafted - a working process made by many hands. The result is artisanal cheese that's flavorful, unique, and truly one-of-a-kind.