Cheese Ricotta di Capra Smocked Hard

Cheese Ricotta di Capra Smocked Hard

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Ricotta di Capra Affumicata is a handmade cheese with an irregular shape. It has a very thin rind and brown in colour, while the paste is white, the texture is velvety and silky. This delicious fresh ricotta cheese is smoked in a wood-fired oven.  

Ricotta di Capra Affumicata is sweet in taste, round, full in the mouth with long smoky notes. Also, it has an intense flavour of wood & smoke Intense with a pleasant aroma and fragrance. It is ideal for the first courses. Ricotta cheese can also be grated on "gnocchi", soup, pasta, and "risotto".

Data sheet

Reference
LPZ10000
Origin
Italy
Storage
Chilled
Temperature
0°C to 5°C
Certification
Organic
Dairy
Goat
Flavour
Natural

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