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Cheese Ricotta di Capra Smocked Hard
Cheese Ricotta di Capra Smocked Hard
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Ricotta di Capra Affumicata is a handmade cheese with an irregular shape. It has a very thin rind and brown in colour, while the paste is white, the texture is velvety and silky. This delicious fresh ricotta cheese is smoked in a wood-fired oven.
Ricotta di Capra Affumicata is sweet in taste, round, full in the mouth with long smoky notes. Also, it has an intense flavour of wood & smoke Intense with a pleasant aroma and fragrance. It is ideal for the first courses. Ricotta cheese can also be grated on "gnocchi", soup, pasta, and "risotto".
Data sheet
- Reference
- LPZ10000
- Origin
- Italy
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- Organic
- Dairy
- Goat
- Flavour
- Natural
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Cheese Ricotta di Capra Smocked Hard
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