Order before 4 PM to enjoy next-day delivery, from Monday to Saturday.Orders placed on Sunday will be delivered on Tuesday.
Back
Cheese Bleu d'Auvergne AOP Blue
Cheese Bleu d'Auvergne AOP Blue
Register now to see the price
Bleu d'Auvergne is a pasteurized cheese with a gray to white rind, firm and blue-veined, aromatized with some fruity notes. Bleu d'Auvergne has a very defined quality. Thanks to its unique combination of taste and digestive qualities. They are particularly enjoyed at the end of a meal. Moreover, it adds a touch of originality to certain dishes: soufflés, salads, meats, pasta, savoury tarts, and pancakes. As an aperitif, it can be served as a canapé.
One of the longest cheese-making traditions in the Auvergne, Bleu d'Auvergne was born in the mid-19th century. The idea came to an Auvergne farmer around 1845 to seed white cheeses with blue mold from rye bread and then pierce his cheese with a needle so that the air entering through the holes would allow the mold to develop. Gradually, other Auvergnats used this recipe and their cheeses became quite famous.
Data sheet
- Reference
- MAC10058
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- AOP
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Pasteurized
4 other products in the same category:
Cheese Mozzarella Cherry Size Frozen
weightPACKET OF 500 GR (10Register now to see the price
favorite
Cheese Bleu d'Auvergne AOP Blue
Follow us on social network
