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Cheese Scamorza Affumicata Semi Soft
Cheese Scamorza Affumicata Semi Soft
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Scamorzone is an appetizing semi-hard pasta filata cheese, pear-shaped with a head. The paste is elastic and compact, straw yellow inside due to smoking by beech wood.
Scamorzone has an intense smoke scent & taste, a perfectly balanced flavor of milky, savory & slightly sour.
Caseificio Artigiana obtains this cheese from the curdling of pasteurized cow's milk, coming from farms located in the southeast of Bari, collected and prepared daily, with careful tests.
Data sheet
- Reference
- CAS12007
- Type
- Soft Cheese
- Origin
- Italy
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Cheese
- Flavour
- Natural
- Treatment
- Pasteurized
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Cheese Scamorza Affumicata Semi Soft
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