Cheese Fontina Aosta Hard 1/4 Wheel

Cheese Fontina Aosta Hard 1/4 Wheel

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Fontina d’Aosta cheese is a D.O.P. (Designation of Origin) label. Fontina d’Aosta is a cheese made in Lombardy Piedmont, Italy.

It’s a semi-hard cheese recognisable from its purple logo stamped into the rind, it is made with pasteurised cow’s milk. The rind is a bit sticky and the yellowish/red paste has small holes.

The flavour is mild and nutty with an earthy and herbaceous taste with a hint of mushroom flavour. It can be eaten raw, grilled or even melted. This Mauri Fontina d'Aosta is aged for a minimum of 90 days.

Data sheet

Reference
MAU12004
Origin
Italy
Feeding
Pasteurized
Storage
Chilled
Temperature
0°C to 5°C
Certification
AOP
Type
Hard Cheese
Dairy
Cow
Flavour
Natural

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