Puree-Yuzu-100% Fruit

Puree-Yuzu-100% Fruit

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Originally, yuzu trees grew upstream of the Yangtze River in China and were first planted in Japan 1,300 years ago. Today, Japan is the largest producer and consumer of yuzu. The country’s geography and great temperature differences have made Japanese yuzu the most aromatic of all.

Japan’s mountainous regions, where rainfall is abundant and sunshine limited, are ideal for growing yuzu. It is not widely farmed because of its yield, the most unpredictable of all citrus. Its rarity increases its value and it remains highly sought-after for its fragrance and flavour, both powerful. This precious citrus with its intense and fruity character has a fabulous fragrance.

Data sheet

Reference
PONT02040
Origin
France
Storage
Frozen
Temperature
-18°C & Below
Certification
No Certification
Type
Fruit Puree
Flavour
Citrus

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