La Maison Du Fromage

La Maison Du Fromage

La Maison du Fromage was created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre. It was soon discovered that this small enterprise was successful not only in producing goat cheese, but also in other types of cheeses farmed locally, crafted with the artisan skills of cheesemakers. A famous affineur MOF cheesemaker, Laetitia Gaborit, offers advice on selecting cheese for professionals. Every cheese piece has an extraordinary taste that will transform your culinary experience beyond your imagination.

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There are 28 products.

Showing 1-24 of 28 item(s)

Cheese Abondance AOP Hard 1/4 W

weightPC OF +/- 5 KG

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Cheese Beaufort Summer PDO Hard

weightPC OF 1.6 KG

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Cheese Bleu Auvergne AOP Blue 1/4 W

weightPC OF 600 GR

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Cheese Bleu Des Causses Blue 1/2 W

weightPC OF 1 KG

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Cheese Brie De Meaux AOP Soft

weightPC OF 1 KG

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Cheese Brillat Savarin IGP Soft

weightPC OF +/- 500 GR

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Cheese Camembert From Normandie Soft

weightPC OF 250 GR

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Cheese Cantal Entre Deux AOP Aged

weightPC OF +/- 1 KG

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Cheese Chaource AOP Soft

weightPC OF 500 GR

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Cheese Comte AOP Hard

weightPC OF 800 GR

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Cheese Coulommiers Soft

weightPC OF 500 GR

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Cheese Fourme D'Ambert AOP Blue

weightPC OF 1.2 KG

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Cheese Maroilles AOP Semi Soft

weightPC OF 575 GR

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Cheese Mont D'Or AOP Soft

weightPC OF 480 GR

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Cheese Munster Small AOP Soft

weightPC OF 220 GR

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Cheese Pont L'Eveque AOP Soft

weightPC OF 360 GR

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Cheese Rocamadour AOP Soft

weightTRAY OF 12 X 35 GR

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Cheese Roquefort Blue 1/2 W

weightPC OF 1 KG

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Cheese Roquefort AOP Blue 1/2 W

weightPC OF 1 KG

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Cheese Saint Felicien Soft

weightPC OF 180 GR

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Cheese Saint Marcellin IGP Soft

weightPC OF 80 GR

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Cheese Saint Maure De Tourraine Fresh

weightPC OF 250 GR

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Cheese Saint Nectaire Semi Soft

weightPC OF 1.8 KG

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Cheese Saint Nectaire Semi Soft

weightPC OF 1.6 KG

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