Order before 4 PM to enjoy next-day delivery, from Monday to Saturday.Orders placed on Sunday will be delivered on Tuesday.
Back
Snail In Garlic & Parsley Butter
Stuffed Snails In Garlic & Parsley Butter
Register now to see the price
Escargots born, farmed and cooked in France. In each shell : one escargot flesh cooked in a court-bouillon and stuffing with AOC butter, garlic and parsley
Data sheet
- Reference
- NOM09002
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- AOP
- Specie
- Snail
- Weight
- 100 - 200 gr
4 other products in the same category:
Stuffed Snails In Garlic & Parsley Butter
Follow us on social network
