Puff Paste Bouchees Parsley

Snails in Garlic & Parsley Puff Pastry

Register now to see the price

Escargots born, farmed and cooked in France. In each biscuit : one escargots flesh cooked in a cour-bouillon and stuffing with AOC butter, garlic and parsley

Data sheet

Reference
NOM07
Origin
France
Storage
Frozen
Temperature
-18°C & Below
Certification
AOP
Specie
Snail
Weight
100 - 200 gr

Follow us on social network

Facebook Page Instagram Page Youtube Page