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Beef Hereford Rump Cap/Picanha Grass Fed
Beef Hereford Rump Cap/Picanha Grass Fed
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In Brazil, picahna is the most popular meat cut, and it is shaped like a horseshoe and very flavorful. Due to its very limited use throughout the cow's life, this muscle is usually very tender and soft. it is usually covered by a nice, thick layer of fat. The fat on picanha makes it perfect for grilling.
Hereford produces the highest quality cuts, ensuring quality control and choosing good breeds that are properly treated, to meet the most demanding market needs.
Data sheet
- Reference
- HERE06004
- Cut
- Cap of Rump
- Origin
- Argentina
- Breed
- Hereford
- Feeding
- Grass Fed
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- Halal
- Weight
- 2 - 3 kg
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Beef Hereford Rump Cap/Picanha Grass Fed
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