![](/img/stickers/7/Flag sticker france.png)
![](/img/stickers/3/frozenfood.png)
![](https://classicfinefoods-om.com/672-large_default/duck-foie-gras-restauration.jpg)
Register now to see the price
Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France.
Foie Gras Restauration is a premium delicacy. Foie gras has a firm and smooth texture, it is creamy white, tinged with a pink colouring.
Foie Gras Restauration is ultra-fresh and stays moist. Foie Gras Restauration is preferred for making terrines and pan-searing.
Register now to see the price
Register now to see the price