Order before 4 PM to enjoy next-day delivery, from Monday to Saturday.Orders placed on Sunday will be delivered on Tuesday.
Back
Duck Foie Gras Restauration
Real weight could be changed approx. 650 Gr/ Pc, and the prices will be charged according to the real weight.
Register now to see the price
Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France.
Foie Gras Restauration is a premium delicacy. Foie gras has a firm and smooth texture, it is creamy white, tinged with a pink colouring.
Foie Gras Restauration is ultra-fresh and stays moist. Foie Gras Restauration is preferred for making terrines and pan-searing.
Data sheet
- Reference
- SOU14001
- Cut
- Foie Gras
- Origin
- France
- Breed
- Mulard
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- Halal
- Weight
- 600 - 700 gr
- Flavour
- No Flavour
- Packing
- Vacuum Packed
4 other products in the same category:
Beef Wagyu Cube Roll/Rib Eye 7Rib MB 4/5 300D Grain Fed
weightPC OF +/- 6.50 KGRegister now to see the price
favorite
Real weight could be changed approx. 650 Gr/ Pc, and the prices will be charged according to the real weight.
Follow us on social network
