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Beef Bresaola (IGP)
Beef Bresaola (IGP)
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Produced according to the “Bresaola della Valtellina IGP"" Consortium production standards obtained only from the tip of the hip, the prime beef rump cut.
Beef meat, salt, dextrose, natural flavouring, preservatives: sodium nitrite, potassium nitrate.
Data sheet
- Reference
- LEV08131
- Cut
- Thigh
- Origin
- Italy
- Breed
- Mix Breed
- Feeding
- No Specific Treatment
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- IGP
- Certification
- Halal
- Weight
- 1 - 2 kg
- Packing
- Vacuum Packed
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weightPC OF +/- 1.5 KGRegister now to see the price
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Beef Bresaola (IGP)
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