Beef Bresaola (IGP)

Beef Bresaola (IGP)

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Produced according to the “Bresaola della Valtellina IGP"" Consortium production standards obtained only from the tip of the hip, the prime beef rump cut.

Beef meat, salt, dextrose, natural flavouring, preservatives: sodium nitrite, potassium nitrate.

Data sheet

Reference
LEV08131
Cut
Thigh
Origin
Italy
Breed
Mix Breed
Storage
Chilled
Certification
Halal
Certification
IGP
Weight
1 - 2 kg
Packing
Vacuum Packed

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