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Cheese Tomme de Savoie IGP Hard
Cheese Tomme de Savoie IGP Hard
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Tomme de Savoie can be eaten after a meal or it can be cooked for a hot meal or toast.
Tomme de Savoie was intended for domestic consumption, and was a part of the daily diet of peasants. The Tomme of Savoie, as a thin cheese, was associated with poor people, but it was an essential source of protein. The Savoyards eat it during their quick lunches
Data sheet
- Reference
- MAC10268
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- IGP
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Raw
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Cheese Tomme de Savoie IGP Hard
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