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Cheese Tete De Moine AOP Doree Hard
Cheese Tete De Moine AOP Doree Hard
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A Tête de Moine cheese is often eaten shaped like a small flower, which we make with a little machine, accompanied by a salad.
Tête de Moine has been in existence since 1790, but this cheese has an even longer history.
Data sheet
- Reference
- MAC10257
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Raw
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Cheese Tete De Moine AOP Doree Hard
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