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The Raspberry Butter is the surprising one: the salinity of the Butter and the tangy notes of the raspberry, the meeting of two incredibly complementary flavors.
It goes with breakfast on a brioche, for lunch on red meat, for dessert in shortbread, for a snack on a slice of bread with chocolate shavings, and for an aperitif with a dry ham! You can also try a raspberry Beurre Blanc on a duck breast.