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Cheese Douceur De La Brie Soft
Cheese Douceur De La Brie Soft
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The Douceur de la Brie comes from the same family as the Brillat-Savarin, that of cheeses enriched with fresh cream. Hence it's melting and velvety texture. The cheese is protected by a white bloomy rind. it thickens as it matures and takes on a more and more irregular appearance.
The Douceur de Brie is especially delicious after a meal with slightly acidic bread such as Poilane.
Traditionally, it takes several days to make. It is molded with a ladle. The perfect drying of the cheese, during its passage in the dryer, is a vital and essential point for the good result of the maturing process because it is a very wet cheese. This phase requires the know-how of the cheesemaker and the use of suitable facilities.
Data sheet
- Reference
- MAC10022
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Cow
- Flavour
- Natural
- Treatment
- Pasteurized
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Cheese Douceur De La Brie Soft
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