Coloring-Bronze Pearly Metallic -Spray
weightBOTTLE OF 250 MLRegister now to see the price
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Order before 4 PM to enjoy next-day delivery, from Monday to Saturday.Orders placed on Sunday will be delivered on Tuesday.
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Chocolate-Tablets- White 30% Oryola Pistachio Crunch & Hazelnut Note
Chocolate-Tablets- White 30% Oryola Pistachio Crunch & Hazelnut Note
Register now to see the price
The Oryola pistachio bar is white chocolate with sweet hazelnut notes, accompanied by exotic shredded coconut and crunchy pistachio chips. The deliciousness of this bar will make your guests succumb!
The Weiss chocolate Factory was established in 1882 at Saint-Etienne, the land of chocolate. Eugène Weiss, founder, and pioneer discovered the art of pralines and blending from the bean to box and created Le Haut Chocolat®. Recognised as an Entreprise du Patrimoine Vivant, Maison Weiss is committed to using the finest raw materials to produce high quality chocolates and pralines for all gourmet consumers and culinary professionals worldwide. In October 2016, with the desire to share its exceptional traditional expertise, the chocolate Factory opened Les Ateliers Weiss, in Saint- Etienne, a lively and accessible place with entertainment, a shop and a restaurant.
Weiss is committed and have always desired to doing good and creating fine products in the best possible way: carefully select the raw materials and opt for healthy ingredients and local suppliers.
Weiss values: respect, honesty, authenticity, benevolence, simplicity, and attentiveness. Wanting a true cocoa, produced in compliance with legal requirements, from local crops to be part of a dynamic of continuous improvement, by putting the stakeholders in the cocoa industry at the heart of this approach
Data sheet
- Reference
- WEIS02218
- Type
- Chocolate Tablet
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Flavour
- White Chocolate
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weightPACKET OF 5 KGRegister now to see the price
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Chocolate-Tablets- White 30% Oryola Pistachio Crunch & Hazelnut Note
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