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Sugar Chip Maple Syrup- Canada
Sugar Chip Maple Syrup- Canada
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At spring, during the thaw, the maples offer their precious water that is turned into syrup or crystallized. These crunchy chips exalt roast pork, poultry, fresh or roasted fruits, and why don’t you try it in your waffles
Data sheet
- Reference
- KRX02248
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Sugar Chip Maple Syrup- Canada
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