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Farro Flour
Farro flour
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Bartolini produces excellent quality products from fields, selecting the ideal seeds for their whole grain Ferro, chickpea, and buckwheat flour, known as the ultimate choice for bakery professionals in the preparation of sweet and savory dishes. The Bartolini family has combined tradition with Avant-grade production in order to offer the best bean quality.
As soon as the legumes and cereals are harvested they are cleaned and processed, using a modern stone grinding plant at a low temperature to fully preserve the properties of cereals.
Data sheet
- Reference
- BEM02011
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Farro flour
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