Bread Loaf Rye/Lemon"Frederic Lalos" 330 GR
weightBOX OF 26 PCS X 330Register now to see the price
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Swiss-Chocolate-Pure Butter Made-100 GR
Swiss-Chocolate-Pure Butter Made-100 GR
Register now to see the price
The Bridor Raisin Suisse is made using a delicious croissant dough folded over a layer of confectioners custard stuffed with chocolate chips.
Data sheet
- Reference
- BRI849
- Type
- Large Viennoiserie
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- No Certification
- Flavour
- Chocolate
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Swiss-Chocolate-Pure Butter Made-100 GR
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