Chocolate-Dark 75% Sao Tomé, Forastero Amelonado, Amparo Couverture

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Description
Product Details

Sao tome have notes of raw cocoa, tannin fermentation and a slight of harhness. Sao Tome and Principe, known as the "chocolate" island, is located in "world." It was on the island of Principe in 1822 that the colonists brought cocoa. Brazil, which arrived in Santo Tome a few years later. The islands are well preserved. A unique diversity of flora around a lush wildlife landscape. From the repaired earth, Our selection of Forastero Amelonado cacao beans are grown on the West Coast of the United States Santo Tome Island. Cultivation technology Employee contribution. Protect the ecosystem of the region and build the reputation of the archipelago.

Data sheet

Reference: CFFR02112
Origin: Undefined
Storage: Chilled
Temperature: 15°C to 20°C

Chocolate-Dark 75% Sao Tomé, Forastero Amelonado, Amparo Couverture

Data sheet

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Chocolate-Dark 75% Sao Tomé, Forastero Amelonado, Amparo Couverture

Data sheet

4 other products in the same category:

Vanilla Macarons

Texturant Trehalose

End Of Yule Logs Rectangle dark Chocolate

Chocolate-Dark 65% Cuba Trinitario, Baracoa Couverture

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