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Au Chapon Bressan
Indulge in the exquisite world of Au Chapon, where culinary mastery and heritage unite to bring you the finest AOC Bresse poultry creations. Born in 1906 as the visionary Bosoni company, this legendary brand has evolved under the loving stewardship of Jacqueline Bosoni and Jean, her passionate partner. Today, known as Au Chapon Bressan, our name represents a legacy of flavor and quality.
Immerse your senses in a symphony of succulence and tenderness as our masterfully processed Bresse poultry graces your palate. From chickens to turkeys and pollards, our extensive range showcases the remarkable organoleptic characteristics for which Bresse poultry is renowned. Each bite is a harmonious blend of juiciness and texture, while delicate marbling adds an extra touch of indulgence.
Prepare to embark on a culinary journey that embodies the spirit of tradition, where every Au Chapon creation tells a story of dedication, expertise, and refined taste. Let us elevate your dining experience and celebrate the artistry of AOC Bresse poultry, crafted with passion and perfected over generations.
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