La Perruche

La Perruche: Crafting Sugar Excellence Since 1890

For over a century, La Perruche has been synonymous with exceptional sugar. Their exclusive processes and unique recipes have defined us since 1890, making them pioneers in the Pure Cane sector for more than 130 years.

Their products are an embodiment of excellence, with an alluring amber hue and captivating notes of Bourbon vanilla and caramel. From rough-cut cubes to brown sugar, cubes, and loose sugar, La Perruche offers a diverse range for professionals.

They are a cherished part of French sugar cane history, rooted in their cultural heritage. Their recipe traces back to the late 18th century when France led Europe in introducing sugar cane. With authentic sugar cane juices and island aromas, their legacy endures.

Today, as part of the Tereos group, they maintain strong ties with Reunion Island, where their sugars originate, and Nantes, where they are carefully packaged. La Perruche's commitment to crafting exceptional sugar products spans over 130 years, and we're proud to continue this tradition.