Agnei Iberico

Agnei Iberico

Agnei Iberico is considered to be a well-known Spanish company and is specifically chosen from the Pyrenean sheep called Rasa Aragonesa.

Agnei Ibérico is superior quality lamb from a breed that has been native to the spanish region of Aragón for over a thousand years. Agnei ibérico lambs are raised at the foot of the Pyrenees, in a relaxing, stress-free environment to enhance their innate qualities. Agnei Ibérico is fed a natural diet of their mothers’ milk and an exclusive mix of cereal grains with a predominance of corn and high oleic sunflower seeds.

Filter by (10 products)
Active filters

Cut

Storage

Temperature

There are 10 products.

Showing 1-10 of 10 item(s)


Lamb Bone In Spareribs/ Churrasco

weightPC OF +/- 500 GR

Register now to see the price

favorite


Lamb Boneless Magret/Loin

weightPC OF +/- 350 GR

Register now to see the price

favorite


Lamb Medaillon/ Tournedos

weightBOX OF 2.5 KG (+/-

Register now to see the price

favorite


Lamb Neck Bone Off

weightPC OF +/- 500 GR

Register now to see the price

favorite


Lamb Rack Cap On Frenched 8Ribs

weightPC OF +/- 500 GR

Register now to see the price

favorite


Lamb Saddle

weightPC OF +/- 2.5 KG

Register now to see the price

favorite


Lamb Short Loin Pair

weight/ KG

Register now to see the price

favorite


Lamb Shoulder Bone & Shank On

weightPC OF +/- 1.1 KG

Register now to see the price

favorite


Lamb Shoulder Shank & Bone Off

weightPC OF +/- 800 GR

Register now to see the price

favorite


Lamb Tenderloin

weightBOX OF 5 KG (+/-

Register now to see the price

favorite

Follow us on social network

Facebook Page Instagram Page Youtube Page