Weiss
The Weiss chocolate Factory was established in 1882 at Saint-Etienne, the land of chocolate. Eugène Weiss, founder, and pioneer discovered the art of pralines and blending from the bean to box and created Le Haut Chocolat®. Recognised as an Entreprise du Patrimoine Vivant, Maison Weiss is committed to using the finest raw materials to produce high quality chocolates and pralines for all gourmet consumers and culinary professionals worldwide. In October 2016, with the desire to share its exceptional traditional expertise, the chocolate Factory opened Les Ateliers Weiss, in Saint- Etienne, a lively and accessible place with entertainment, a shop and a restaurant.
Weiss is committed and have always desired to doing good and creating fine products in the best possible way: carefully select the raw materials and opt for healthy ingredients and local suppliers.
Weiss values: respect, honesty, authenticity, benevolence, simplicity, and attentiveness. Wanting a true cocoa, produced in compliance with legal requirements, from local crops to be part of a dynamic of continuous improvement, by putting the stakeholders in the cocoa industry at the heart of this approach.
There are 38 products.
Chocolate-Tablets-White 30% Oryola with Pistachio
weightPC OF 100 GRRegister now to see the price
Confectionery-Chocolate Dark & Milk Almonds Duo
weightBOX OF 10 PCS X 75Register now to see the price
Confectionery-Chocolate Hazelnut Pearls Dark & Milk Duo
weightBOX OF 75 GR X 10Register now to see the price
Confectionery-Chocolate-Dark Orange Peels Pearls
weightBOX OF 75 GRRegister now to see the price
Confectionery-Chocolate-Dark Orangette with Nougat Grains Ballotin
weightBOX OF 200 GRRegister now to see the price
Praline-Almond Valencia Crunchy Spread Paste
weightJAR OF 200 GRRegister now to see the price
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