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Mulot & Petitjean is a famous French bakery and confectionery brand with a long history dating back to 1796. Based in the city of Dijon, known for its culinary traditions.
Mulot & Petitjean is famous for traditional Burgundian cuisine such as gingerbread, pain d'épices (spicy bread) and various pastries.
Their products are made using traditional recipes and high quality ingredients with a commitment to craftsmanship and authenticity.
Popular in France and abroad, Murot & Petitjean's cuisine represents the region's rich culinary traditions.
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